Chinese Food
All Recipes
Cupcakes with ancient taste. Different taste
The ancient Cupcake has a strong flavor of egg and a moist taste. It's not hard to do it. Please try it.
Meow curry stewed rice with Curry
I like curry very much. With the unique spicy of Yunnan, it becomes a hot curry stewed rice.
Cream bun
Super soft Kwai cream bag. Soft and delicious. And one time fermentation. Really fast. The office workers can save a lot of time. And the taste is no worse than the second fermentation.
Shuflei Muffin
Recently, you must have seen a video on a social platform of the very red shuflei muffins. The high muffins are skillfully scooped up and turned over. The soft texture you can see can't help but look forward to this muffin very much. Soon, the s... ...
Scallion soda biscuit
A biscuit that can be easily made by baking Xiaobai. Sugar free and low oil. It's a kind of light salty biscuit. Suitable for non sweet baby to eat. Heat is not high. Easy to eat no burden.
Light cheese cake (6 inches)
Since I made bread and cake by myself, now birthday cake is DIY's first time to make cheese cake. I read a lot of recipes on the Internet. When I make it by myself, I think about it slowly. The light cheese cake baked out is sweet, light and not... ...
[oven version] doughnut bread
Doughnuts are fried at first. But it's not healthy to eat fried food often. So someone changed the version to make a doughnut. They tried to make a doughnut cake with low powder and butter. They tried to make a doughnut cake with low powder and ... ...
Matcha and pineapple with thousands of layers (made for the first time. A little bit of beauty)
I was going to make a Matcha mousse cake. It failed. Then make a Matcha layer for the first time. It's a bit of beauty.
Classic table bread Ham Bread
The formula comes from the basic dough of classic unbeaten table bread, which can be changed into 8 formulas of various patterns
Classic table bread - scallion bread
The recipe comes from the classic unbeaten table bread, which can be made into 8 pieces. The amount of shallot filling is more. 80% can be used
[no secret recipe - British muffins] you can become a lady after a bite
In fact, it's the most common and simple Sikang. It's a little bit hard to bite, but it's soft and slowly spread out after the entrance. It's a little grainy. It can also make a sound between the teeth. It's a warm and thick sense of satisfactio... ...
Anjaiyi spreads the original Sikang of soft butter
With soft butter, it's very convenient to make Sikang
Integrated oatmeal whole wheat bread
Black box?. I wanted to make an appointment. The appointment function of the toaster is really unused. Let the bread finish in your sleep. Or. During office hours. Just pick up the dishes at a convenient time. I was thinking about the schedule. ... ...
Cantonese cream yolk moon cake
This cream formula is the one in the cream bag ~
Butterscotch
I want to eat the cream sweet slice of the excellent cereal, so I decided to make it myself. I didn't expect that it would taste better than the cereal. Maybe it's because it's not so sweet.
Dried cereal whole wheat bread
Not willing to take over the whole wheat bread program manually. Decided to have another whole wheat program. Of course, you can't have the same bread. Change the taste. Add some fruit. It's different bread. As early as the time has been counted... ...
